Best Naturals Lactoferrin 250 mg Veggie Capsule, Supports Healthy Immune Function - 60 Count

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Milk contains an array of proteins with useful bioactivities. Many milk proteins encompassing native or chemically modified casein, lactoferrin, alpha-lactalbumin, and beta-lactoglobulin demonstrated antiviral activities. Lactoferrin is a single defensive immune protein, which is 100% pure and natural. Lactoferrin is already part of your body’s immune defence system, and it is found in the mucosal linings of the body, such as the gut, airways, mouth, and in tears to keep the eyes healthy and protected from pathogens. ANTI-VIRAL – Lactoferrin works both in the first phase of infection by helping inhibit the entry of the virus into the cell through the nose and mouth (as it is present in nasel and throat liquids), and when the virus has already penetrated the cell. It acts as a first line of defence in the airways, eyes and nasal passages and on a cellular level within the body. It is digested and broken down by the enzyme pepsin in the stomach to lactoferricin, which is the key binding-molecule. Here it supports the immune system by binding directly with the ‘spikes’ of virus cells preventing them invading host cells, as well as binding directly onto the human cell receptors, preventing virus spread. Conagen’s breakthrough comes at a time when there is growing industry interest in producing not just better lactoferrin, but many other components of human breast milk. These include the 200 or so human milk oligosaccharides (HMOs) that act as prebiotics in feeding the “good” bacteria in infants’ guts. In newborn babies, HMOs have been shown to lower the risk of diarrhea, respiratory disease, and viral or bacterial infections.

Lactoferrin: Benefits, Side Effects, Dosage, and Interactions

Lactoferrin presents a versatile solution with a diverse array of benefits. A typical dose of 300 mg taken once or twice daily serves as an effective supplementation regimen. Easily absorbed through oral intake, lactoferrin assumes a crucial role in reinforcing the body's defenses against viral illnesses. Ron Gellately, world renowned Australian Naturopath, Nutritionist and Homoeopath sings the praises of Lactoferrin in his bestselling book ‘Internal Health’. This highly qualified therapist says, ‘If you can only afford one supplement – make it Lactoferrin.’Velliyagounder K, Rozario SD, Fine DH. The effects of human lactoferrin in experimentally induced systemic candidiasis. J Med Microbiol. 2019;68(12):1802-1812. doi:10.1099/jmm.0.001098 Pozzatti P, Scheid LA, Spader TB, et al. In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp. Can J Microbiol. 2008;54(11):950-956. doi:10.1139/w08-097. Cellular/DNA health: Studies suggest that lactoferrin can promote cellular regeneration helping the body heal and repair itself. GI health: Lactoferrin helps the gastrointestinal (GI) tract health by promoting beneficial bacterial flora growth in the intestines.

Lactoferrin supplements could aid recovery of COVID19

The administration of Lactoferrin showed promising efficacy in reducing the risk of RTIs and may also have a beneficial role in managing symptoms and recovery of patients suffering from RTIs,” he said. Lactoferrin is a natural, biologically active, iron-binding glycoprotein made of a single polypeptide chain of 691 amino acids. It is a key biological protein within the body and found in saliva, our tears, synovial fluid, white blood cells, our sweat and mother’s milk and has proven antifungal, antiviral, antiparasitic, anti-inflammatory, iron regulating, skin healing and immunomodulatory activities. With over 8,800 clinical trials and papers written on its benefits, Lactoferrin not only plays a vital role within our natural immune system but also helps support skin and gut microbiome health. WHAT IS L-GLUTAMINE? The main key drivers of our platform are speed, cost, and quality,” says Richik Nilay Mukherjee, PhD, Scientific Innovation Officer at Conagen. “The way our work is inspired from nature motivates our vision of how we do science in a fast, sustainable, and cost-competitive way.” Ishii K, Takamura N, Shinohara M, et al. Long-term follow-up of chronic hepatitis C patients treated with oral lactoferrin for 12 months. Hepatol Res. 2003;25(3):226-233. doI:10.1016/s1386-6346(02)00279-6Diseases such as Covid-19 and influenza can be fatal due to an overreaction of the body’s immune system called a cytokine storm. Cytokines are small proteins released by many different cells in the body, including those of the immune system where they coordinate the body’s response against infection and trigger inflammation. Down regulating this storm is vital to avoid a greater risk of complications. Nappi C, Tommaselli GA, Morra I, et al. Efficacy and tolerability of oral bovine lactoferrin compared to ferrous sulfate in pregnant women with iron deficiency anemia: a prospective controlled randomized study. Acta Obstet Gynecol Scand. 2009;88(9):1031-1035. doi:10.1080/00016340903117994. Ciccaglione AF, Di Giulio M, Di Lodovico S, et al. Bovine lactoferrin enhances the efficacy of levofloxacin-based triple therapy as first-line treatment of Helicobacter pylori infection: an in vitro and in vivo study. J Antimicrob Chemother. 2019;74(4):1069-1077. doi:10.1093/jac/dky510 Beard JA, Bearden A, Striker R. V itamin D and the anti-viral state. J Clin Virol. 2011;50(3):194-200. doi:10.1016/j.jcv.2010.12.006.

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It reduces the risk of viral 2,8,9 infections by affecting the entry of a virus into host cells , or by enhancing the response of certain immune cells. 3 Antibacterial effectsiii) a more recently discovered anticancer activity. It is worth noting that most of the protective activities of lactoferrin have been found, sometimes to a greater extent, also in peptides derived from limited proteolysis of lactoferrin that could be generated after lactoferrin ingestion.