Dino's Famous Brooklyn Big Dogs Jar, 8 Hot Dogs - Pack of 1 (720 g)

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The term dog has been used as a synonym for sausage since the 1800s, possibly from accusations that sausage makers used dog meat in their sausages. [23] Chili dog – the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. [3] Often other toppings are also added, such as cheese, onions, and mustard. Schmidt, Gretchen (2003). German Pride: 101 Reasons to Be Proud You're German. New York: Citadel Press. ISBN 978-0-8065-2481-8.

a b Weston, R. (2015). New Jersey Fresh: Four Seasons from Farm to Table. American Palate. Arcadia Publishing. p.74. ISBN 978-1-62585-529-9 . Retrieved July 10, 2017. last lines] Flint: Sam. Sam: Flint. Flint: Sam. Sam: Flint. Tim: Flint. Flint: Dad. Steve: Steve! Tim: Flint. [sighs] Look, when you... when you cast your line... if it's not straight, um... Sam: Oh, for crying out loud. [puts Flint's Monkey Thought Translator on Tim's head] Tim: I'm proud of you, Flint. I'm amazed that someone as ordinary as me could be the father of someone as extraordinary as you. You're talented, you're a total original, and your lab is breathtaking. Your mom, she, uh, always knew you were going to be special. And if she were alive today, she'd tell us both, "I told you so." Now, uh, look, when I take this thing off, and… you hear me make a fishing metaphor, just know that fishing metaphor means… [speaks in a normal voice] I love my son. Flint: I love you too, Dad. Voice cast [ edit ] Supporting [ edit ]Lavin, Cheryl (November 24, 1980). "Hot Dog! 2 Mustard Moguls Who Relish Their Work". The Chicago Tribune. p.E1. Like many foods, hot dogs can cause illness if not cooked properly to kill pathogens. Listeria monocytogenes, a type of bacteria sometimes found in hot dogs, can cause serious infections in infants and pregnant women, and can be transmitted to an infant in utero or after birth. Adults with suppressed immune systems can also be harmed. [53]

Dodger Dog – a hot dog named after the Major League Baseball Los Angeles Dodgers franchise that sells them For a well-browned hot dog with notes of campfire, consider the Roast Over Flame or Grill methods. Both produced tender specimens with well-seared casings that carried extra scorchy flavors, beyond the standard salty, meaty ones. (For a well-browned dog with notes only of browned butter, simply Stovetop Sear.) The Sherwood Hot Dog is made from finest quality Pork with a great seasoning & smoked for extra flavour. Manny: You are going to need a co-pilot. Sam: You are a pilot, too? Manny: Yes. I am also a particle physicist. Sam: Really? Manny: No, that was a joke. I am also a comedian. [Flint and Sam laugh] For the juiciest, most flavorful dog, Boil in Beer, and you’ll end up with a plump contender that tastes more like a hot dog than any other hot dog. For an exceptionally juicy dog with muted flavor—for when you’d like condiments to really shine— Boil in Water. Despite the stigma, both methods resulted in plump hot dogs with especially plush interiors, closer in texture to a great Weisswurst than to the rubbery dogs of childhood cafeterias.Reduce the heat to medium and let the hot dogs cook for 5-7 minutes, or until they reach an internal temperature of 165°F (74°C) to eliminate any potential bacteria. First, ensure your hot dog buns are fresh. Look for buns that are soft and free of any hard or dry sections. If you prefer a toasted bun, preheat your oven to 350°F (175°C). Lay the buns, split open, on a baking sheet with the insides facing up. Place the sheet in the oven for about 5 minutes or until the buns’ edges are slightly crispy. Be sure to keep an eye on them to avoid over-toasting.